Eat. play. grow.
Bubble Foundation hosted its annual Taste of Spring fundraiser on May 8, 2018 at The Refinery Rooftop in Midtown NYC. The crisp spring weather made it a perfect night for a rooftop event raising funds for wellness & fitness education programs in underserved schools across New York City.
The Bubble Foundation brings nutrition and wellness education to the schools and communities that need it most. They partner with schools free of charge to empower the whole school community - from parents to kids - to build the healthy habits that last a lifetime. Since its establishment in 2010, Bubble provides 17 underserved schools and over 7,200 children in NYC.
Taste of Spring hosted five chef stations including Chef Artist of SpaHa Soul, Chef Whitney Aycock if Whit’s End and Chef Felipe Donnelly of La Colonia Verde. Each chef offered something healthy & nutritious, in line with the mission and values of The Bubble Foundation. Attendees enjoyed the chic outdoor rooftop patio and comfortably enjoyed a short program including testimonials by principals of two Bubble Schools - Brighter Choice Comminity School & Mott Haven Academy Charter School.
For more information or to make a donation visit: welcometobubble.org.